Ingredients
Tortillas
Shredded Chicken
Shredded Cheese (I use cheddar)
Sriracha Ranch
Jalapenos ( I use three per quesadillas)
Okay, let’s get started!!!
Before I do anything, I mix the Sriracha Ranch and the shredding chicken in a bowl. This way, the shredded chicken has some flavor. Hubby has liked it every time I have done it so I continued to do it ever since…lol :p
Now that the chicken has some flavor, here we go…
1. First, put one tortilla into the pan on medium heat.
2. As one side of the tortilla is heating up, I start sprinkling generously the shredded cheese.
3. Then, I sprinkle in the chicken and add jalapenos on top. Hubby likes it spicy so there is a jalapeno everywhere and anywhere…lol 😛
4. Next, I top it off with more cheese and put another tortilla on top.
5. After this, I will flip the tortilla so that the cheese on the other side can melt. I usually keep it on the pan for about a minute or two.
6. Finally, I take it out and cut it with a pizza cutter from top to bottom and right to left. This way, you are left with four triangles.
7. You can garnish it any way you like!
8. J Enjoy!!! J
If you make it, make sure to tag me and let me know what you think!!!
-XOXO-
